Bad Hair Day, Good Food Day
Pork for lunch and raw egg for dinner. Does it get any better?
Today was a good food day. I went to a recommended tonkatsu place for lunch (Katsukura), on the 14th floor of a department store. They give you toasted sesame seeds in a mortar to crush up and mix with their special sauce. Barley in their rice added a nice texture, and their smoked tea had great undertones. This was probably the only pork dish I would like, though it was definitely fattier than I would have hoped for. Still it tasted good. I ordered the “extra special” cutlet, which was from some name brand pig. I wonder what the usual pig tastes like. This was another place that give you tons of food: cabbage, pickles (yum!), rice and soup accompany the pork. They offered free refills of the side dishes, but I had a hard enough time just finishing what I was served.
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